As spring leads into summer, more fresh, local and in season fruit and vegetables will become available! Take a look at this months ‘Best in Season’ list and fill your basket with May’s freshest prod
Meet Derek Ryan, a fourth-generation vegetable grower, who has been growing rhubarb for the past 20 years on his family farm in Oldtown, North Dublin. Dereks father also grew vegetables. The strong tr
Summer is just around the corner, and if you're seeking a straightforward way to enhance your garden look no further!! Bord Bia collaborated with seven Bloom award-winning show garden designers to in
Discover the wide range of uses that delicious seasonal stewed rhubarb has to offer! 🌸✨ Often confused as a fruit, it is in fact a vegetable! Mostly eaten for breakfast and dessert, rhubarb recipes
Spinach is a great way to add greens to your diet, with so many nutritional benefits. It can be included in many dishes, so make sure to add plenty to your cooking, as it reduces down. Eating cooked s
Beautify your garden with stunning heather plants! 🌸 These low-maintenance wonders boast vibrant hues, creating a striking garden contrast while providing vital nectar for bees. Find them easily at
Spring is in the air and the clocks have gone forward! Leading to brighter, longer days and more outdoor living! Eat more fruit and veg to boost your energy - whether it's a salad, casserole or roas
Are you interested in charting a new career path in the world of food and drink? Join Bord Bia’s live Q&A this Thursday March 28th (1pm) and discover how the Insights and Innovation programme can give
Spring is here! 🌼 Bring a touch of Spring into your home this Easter weekend, elevate your breakfast setting with the flower of the season, cheery Irish grown golden daffodils – what’s not to like –
Begin a new career journey into the world of Irish food and drink with the Bord Bia Insights and Innovation programme. Avail of a fully funded Masters with DCU Business School, industry placement, a